How much sugar can you reduce before reducing consumer acceptance? How can you address those challenges with natural solutions in your final product? In this webinar, Mintel and IFF Marketing and Science experts will introduce you to holistic product design for yoghurt and fresh dairy products combining cutting-edge natural ingredients to find the optimal balance for sugar in white mass and food preparation. From cultures and enzymes to natural flavors, we provide direction and consumer insights on how to design pleasurable yoghurt with the right sweetness.
Marketing Lead – Cultures & Dairy Enzymes
Global Food and Drink Analyst
Sensory & Consumer Insights Regional Director, Europe & AMET