Consumers are craving for less meat consumption, driven by:
- Environment - prevent methane emissions from cattle,
- Health - follow WHO’s recommendations for eating less red & processed meat,
- Food practise - as flexitarism/vegetarism are going mainstream,
- Ethics - for protection of animal welfare.
To meet consumers’ expectations - pleasure & new experiences - NUTRALYS® pea range are unique protein ingredients, environmentally-friendly, made to formulate a variety of meat substitutes.
Find out more in our concept sheet!