A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.
The purpose of this document is to provide an overview on current thinking within the food industry for how best to manage allergen risk in the supply chain. The aim is to promote an understanding of the key principles of allergen risk management and best practice allergen management guidelines. This paper is aimed equally at those organisations with established allergen control and management plans as well as those considering development and implementation of allergen risk protocols.
Please fill out the form to get your complimentary copy.