Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space. The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's stellar track record in formulating traditional baking recipes. The end result is a company that offers customers one of the most comprehensive portfolios of gluten-free bakery solutions on the market allied to strong application know-how to meet consumer demand.