Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Format: External webinar | Document type: Webinar

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
The new portfolio of DuPont Nutrition & Health brings Dow’s leading gluten-free ingredient - METHOCEL™ and WELLENCE™ - together with DuPont's stellar track record in formulating traditional baking recipes.

Speakers

Vanessa Azevedo Vanessa Azevedo Marketing Lead – Cultures & Dairy Enzymes
EMEA IFF

Andrew John Flounders Andrew John Flounders Senior Applications Specialist, Nutrition & Health
DuPont Nutritional Biosciences

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