Webinar

Acrylamide reduction? Learn about recent developments in acrylamide mitigation technologies, markets and regulations

Published

Format: External webinar | Document type: Webinar

Acrylamide reduction? Learn about recent developments in acrylamide mitigation technologies, markets and regulations

Related categories: Food labelling

New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts European food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment - and provide latest insight.

Watch Now

Speakers

Flemming Mark Christensen Flemming Mark Christensen Senior Regional Marketing Manager, Food & Beverage, Europe
Novozymes

Peter Müller Peter Müller Technical Service Department Manager Food & Beverage
Novozymes

Søren Rasmus Beyer Langkilde Søren Rasmus Beyer Langkilde Regulatory Manager
Novozymes

Supplier info centre