New EU regulation sets lower levels for acrylamide in a wide range of foods. This impacts European food manufacturers and producers who export to Europe. Producers are therefore looking for more information about acrylamide reduction and technologies to meet the new regulations. This webinar will review developments in technology, market and the regulatory environment - and provide latest insight.
Flemming Mark Christensen
Senior Regional Marketing Manager, Food & Beverage, Europe
Technical Service Department Manager Food & Beverage
Søren Rasmus Beyer Langkilde