Technical / White Paper

A natural way to control spoilage in dairy products

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Danisco Cultures , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

A natural way to control spoilage in dairy products

With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC YM

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