There's no way but out for heart-damaging trans fatty acids, and
procrastinators in the food industry will achieve nothing by
delaying reformulation other than lagging behind in the game as the
rest of the world waves goodbye.
The relationship between child and crisp has long been a sacred one
but instead of exploiting this dynamic to shovel unhealthy food
into young mouths isn't it about time healthier companies exploited
it to push junk food without...
When the idea of fortifying staple foods with vital nutrients is
raised, the battlecry goes up from industry groups and advocates of
consumer choice: "Why should we bear the costs?" "Educate, and
let people make their...
New measures adopted by the European Commission designed to
streamline the approval of additives, colors, flavorings and
enzymes, could result in longer approval procedures for US
exporters, with some presently approved ingredients...
If the Chinese government gives in to mounting international
pressure to revalue its currency, it could spell the end of cheap
exports, a move that many anticipate would have a knock-on effect
on raw materials costs for the food industry....
The demonisation of spinach following last week's E.coli outbreak
could give salad-dodgers the excuse they have been looking for to
skimp on their recommended five to nine portions of fruit and veg a
day. Without communication...