Why climate change cannot be ignored
Ignoring climate change will cost countries billions and lead to
How new EU ingredient revisions could impact US firms
New measures adopted by the European Commission designed to
streamline the approval of additives, colors, flavorings and
enzymes, could result in longer approval procedures for US
exporters, with some presently approved ingredients...
Transparency is the key to the science kingdom
In the food and nutrition world, science is king. So when journals
do not force scientists to fully disclose financial support and
potential conflicts of interest, they are not helping anyone.
A fair trade future
The world needs an independent trade watchdog to properly regulate
the international food supply chain if we as a society are to truly
create a more sustainable and ethical food market.
China: a victim of trade wars?
If the Chinese government gives in to mounting international
pressure to revalue its currency, it could spell the end of cheap
exports, a move that many anticipate would have a knock-on effect
on raw materials costs for the food industry....
When vegetables become victims
The demonisation of spinach following last week's E.coli outbreak
could give salad-dodgers the excuse they have been looking for to
skimp on their recommended five to nine portions of fruit and veg a
day. Without communication...
The functional food fudge
In today's competitive food industry, healthy products mean healthy
sales but the scramble to keep up with the obesity backlash can
have dangerous repercussions.
Sweet nothing for global trade
The transition to the new EU sugar regime is a reminder of what was
lost when the Doha round of WTO trade talks collapsed.
The truth is out there, in the middle ground
Food can polarise opinion more than most issues, but can we please
have some balance and debate, rather than mudslinging and crop
burning to get to the truth?
Understanding food intolerance
Calling food intolerance a scientific void ignores existing
scientific evidence, claims Food Intolerance Network co-founder Dr
Some home-eating truths
As food manufacturers inch closer to the holy grail of low-calorie,
trans-fat free flavor-fantastic products one has to ask how we
veered so far from the common sense of fresh home-cooked meals.
Food science for all
Food scientists are becoming a rare species in Britain, and things
won't change unless schools and food firms start telling young
people there is more to food than a supermarket depot.
Advertising could calm food safety fears, study
Advertising could play an important role in reducing consumer fears
when a product is linked to food safety concerns, write a team of
economists and psychologists at Cornell University.
The obesity blame game
Laying the blame for a fatter world at the feet of the food
industry has become a convenient mistake, and until this is
recognized there is little chance of controlling the growing
The challenges of implementing EC food law in Italy
Italy's vigorous application of EC food safety regulation 178/02
could be hampered by the country's legislative framework, according
to an Italian lawyer.