Food allergy and genetically modified (GM) crops experts as well as
other scientists, physicians, and government regulators will meet
at a later date for a workshop, "Assessment of the Allergenic
Potential of Genetically Modified...
"There is no doubt about the enormous potential of
biotechnology," declared David Byrne, EU Commissioner for
Health and Consumer Protection, but not without an optimal
regulatory environment, he stressed.
Consumers across Europe want safer food produced under quality
standards for taste and agricultural production methods, European
agriculture commissioner Franz Fischler told the agriculture and
food round table in Greece last week.