Market Trends

Climate Smart Food 2021 will examine the changes needed to deliver sustainable nutrition / Pic: GettyImages-Malecus85

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Climate Smart Food: Striving for sustainable nutrition

By Katy Askew

How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.

GettyImages/Eoneren

NPD Trend Tracker: From alt parmesan to 40kcal beer

By Flora Southey

From ‘the healthiest pint you’ll ever drink’, to low sugar beer and a low alcohol Jamaican rum alternative, our new product development tracker suggests the ‘low and no’ category is continuing to thrive. Check out, too, a new alt parmesan made from fermented...

Which population segment is expected to be early adopters of cultivated meat in South Africa? GettyImages/xavierarnau

Do Africans have an appetite for cultivated meat?

By Flora Southey

In South Africa, a country with strong traditions of conventional meat production and consumption, which population segment will be the first to embrace cultivated meat?

Getty | Sompong Lekhawattana

Postbiotics see 1,300% increase in Google searches

By Nikki Hancocks

Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.

GettyImages/Eugenio Marongiu

What does ‘overlooked’ Gen Z want from healthy food?

By Flora Southey

Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications...

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