Researchers calculate that 15% of carbon emissions associated with the typical European diet can be traced back to deforestation in tropical and subtropical countries.
With shoppers increasingly saying no to single-use plastic and the EU last year approving plans to ban single-use plastics by 2021, food companies are at the forefront of combatting single-use plastics and packaging wastes.
A holistic approach is needed to tackle the UK’s obesity crisis, according to Dominic Watkins, head of food at the global regulatory and compliance at law firm DWF.
Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...
Sentiment analysis is an exciting tool that continues to evolve as artificial intelligence (AI) and machine learning become more sophisticated. It is a precise science that can be used to aid new product development as well as for marketing and PR.
Almost 230,00 cocoa farmers to benefit from Fairtrade’s new version of its main standard for small-scale farmers, making them more resilient to market prices and climate change.
Israel-based Gat Foods has launched a range of ingredients made from 90% fruit components, which it says will help food companies ‘make the switch’ from refined to unrefined sugars.
From Hipchips new crisps and dips concept, to vegan macaroons and chickpea puffs, here's this week's round up some of the most on-trend European product launches.
Food prices in the UK reached their highest rate of inflation in nearly six years in March, according to the British Retail Consortium (BRC), which blamed bad weather and higher commodity prices for pushing up costs for retailers.
Giant cocoa producer commits to including coconut a 100% sustainable ingredient by 2025, as it announces major investment in its cocoa processing capabilities in Abidjan.
The Roundtable for Sustainable Palm Oil (RSPO) is working to bring sustainable palm oil into the “mainstream”. And while notable progress has been made – in terms of both awareness and uptake of the certification scheme – RSPO CEO Datuk Darrel Webber...
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
