Food Safety & Quality

Fresh fruit and vegetables are susceptible to spoilage

Special Edition: shelf life

Increasing shelf life in fruit and vegetables

By Rachel Arthur

A recent development in food packaging technology can delay the ripening of fruits and vegetables, offering a way to tackle the huge volumes of food waste, according to Cellresin Technologies.

NVWA said the risk for consumers is small

Beef withdrawal over anthrax fears

By Joseph James Whitworth

A batch of beef possibly contaminated with anthrax has been withdrawn from the market, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).

There have been 34 RASFF notifications for German poultry meat and products since 2011

Sampling and follow-up shortcomings in poultry meat audit

By Joseph James Whitworth

Official controls on poultry meat and products in Germany are largely met but deficiencies are found around sampling and reactions to positive results, according to a Food and Veterinary Office (FVO) audit.

An investigation is ongoing into the incident

CFIA suspects tampering in potato contamination

By Joseph James Whitworth

A possible food tampering incident involving metal has prompted the withdrawal of potatoes from Linkletter Farms, according to the Canadian Food Inspection Agency (CFIA).

FoodQualityNews food recalls 3-9 October

Food Safety recall round-up 3-9 October

Recalls: E.coli, Listeria and plastic

By Joseph James Whitworth

This week in the recall round-up gallery the reasons behind food withdrawals takes us to the UK, USA, France, New Zealand, Canada and Norway.

IFPTI marks five years in food protection

IFPTI turns five and consolidates brand

By Joseph James Whitworth

The International Food Protection Training Institute (IFPTI) is marking its fifth anniversary serving the food protection community.

FoodQualityNews food recalls

Food Safety recall round-up 26 September - 2 October

Recalls: Pathogens, plastic and cadmium levels

By Joseph James Whitworth

This week in the recall round-up gallery  the reasons behind food withdrawals takes us to Belgium, Greece,Sweden, Australia, New Zealand, Canada and Ireland.

Egg is a common food allergen

‘Window of opportunity’ before allergen thresholds

By Joseph James Whitworth

There is a ‘window of opportunity’ for the analytical community to get its house in order before allergen thresholds come in, according to an analyst for the Government Chemist.

Pulsar benchtop NMR spectrometer

IFR seeks partners to develop NMR tech

By Joseph James Whitworth

The Institute of Food Research (IFR) is seeking partners for a testing method using benchtop nuclear magnetic resonance (NMR).

FoodQualityNews food recalls 18-25 September

Food Safety recall round-up 18 - 25 September

Recalls: Salmonella, soy and plastic

By Joseph James Whitworth

This week in the recall round-up gallery the reasons behind food withdrawals takes us to France, Belgium, Australia, Germany, Canada and the US.

Don't miss out, FQN's roundtable discussion is coming!

FQN Food Outbreak roundtable TODAY!

FQN to host roundtable on foodborne outbreaks

By Joseph James Whitworth

FoodQualityNews is to host a roundtable debate today on the challenges, impacts and actions to tackle foodborne outbreaks.

Andreas Blaschke and Roland Rex

Mineral oil migration key concern at ECMA/ProCarton Conference

By Jenny Eagle

Mineral oil migration, the EU Commission Circular Economy and its Packaging and Packaging Waste directive were key concerns at The ECMA (European Carton Makers Association) and ProCarton Conference in Sorrento, Italy, this week.

Recalls: Choking hazards, allergens, and glass

FOOD SAFETY RECALL ROUND-UP 5-17 SEPTEMBER

Recalls: Choking hazards, allergens, and glass

By Mark ASTLEY

In this, the latest edition of FoodQualityNews.com's recall round-up gallery, we've got choking hazards, glass contamination, allergens, and Clostridium botulinum.

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