The Global Food Safety Initiative (GFSI) is seeking participants for a new Technical Working Group (TWG) on Hygienic Design of Facilities and Equipment.
The US Food and Drug Administration (FDA) has terminated work of a committee that advised it on topics including emerging food safety and other food-related health issues.
Allianz has said it is seeing record levels of recall activity in size and cost with food and beverage the second most affected sector based on analysis of insurance claims.
Ongoing 5-year Salmonella outbreak sickens 1,000 from 16 countries
Cases in a multiyear and multi country outbreak of Salmonella in eggs linked to Poland have seen a new peak after control measures had led to a decline.
BRC Global Standards has told us there was no single incident but an accumulation of issues that led to Bureau Veritas being suspended due to poor performance.
Recalls and alerts were made by UK, US, Ireland, Australia, New Zealand, Belgium, France, Netherlands, Sweden, Czech Republic, Greece, Luxembourg, Germany and Austria.
Subscribing to HorizonScan means you are potentially increasing your QA department by several thousands of people, according to the global product manager of the database.
The problem of mycotoxins is not an issue of developing and developed countries but of what you are producing and where, according to ProGnosis Biotech.
Recalls and alerts were made by UK, US, Canada, Australia, New Zealand, Denmark, Belgium, Netherlands, Switzerland, Luxembourg, Slovakia, Lithuania, Germany and Austria
Brazil was the top country of origin for recalls and notifications for the second quarter in a row closely followed by Italy, according to Stericycle Expert Solutions.
Pesticide residues and aflatoxins in products from Turkey topped the list of notifications in the 2016 Rapid Alert System for Food and Feed (RASFF) report.
Imagine there’s a serious problem with your product. Complaint tweets are snowballing, journalists are pressing for comment and the sales team want to know what to tell customers.
The US FDA, LGC, Nestlé and the Grocery Manufacturing Association are among contributors to a 25-article special section of the Journal of AOAC International dedicated to food allergens and consumer devices.