A campaign to urge all food premises to find out where their food
comes from has been launched by the Food Safety Authority of
Ireland. The FSAI says it wants food premises to buy products only
from suppliers who operate to the highest...
In a further move to improve food safety and streamline information
the US Food and Drug Administration (FDA), Center for Food Safety
and Applied Nutrition (CFSAN) claimed this week that it is
currently developing a new, comprehensive...
How was acrylamide first discovered in food in Sweden? What is the
UK Food Standards Agency planning to do about the problem? What are
the toxicological effects of acrylamide? A seminar devoted to this
new food safety phenomenon is...