Food Safety & Quality

Olive scanning

Olive scanning

A specially developed scanning technology for olive producers has
helped to improve harvest quality and predictability, claims Danish
safety systems provider Foss.

EU defines GMO guide lines

EU defines GMO guide lines

The European Commission has adopted a series of guidelines aimed at
clearly defining what is acceptable in the field of genetically
modified foods - a move that should have significant impacts on
meat processors.

SCF reviews carrageenan

SCF reviews carrageenan

The European Commission's Scientific Committee on Food (SCF) has
released its opinion on the safety of carrageenan, mainly in
response to work published by Tobacman in October 2001, reports
Reading Scientific Services this week.

Food safety: upping the info

Food safety: upping the info

Making one's way around the European Commission website is a
challenge at the best of times. CORDIS, the European Commission's
research and development information service, is aiming to make
life easier for scientists with...

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