Aquentium CEO Mark Taggatz has emphasised key strategies on how the
company's wholly owned subsidiary, Food Safe, is aiming to
alleviate current fears within the food industry - an area of
growing interest given the current political...
Are our spending patterns dictated by fear? A new report from
Datamonitor suggests that this is, indeed, the case. In order to
feel safer about purchases, consumer concerns over crime,
terrorism, food safety and disease determine...
The European Commission has announced a proposal to harmonise
maximum residue levels for pesticides in products of plant and
animal origin. The proposal aims to consolidate and simplify
The European Commission has adopted a series of guidelines aimed at
clearly defining what is acceptable in the field of genetically
modified foods - a move that should have significant impacts on
Poultry processors have been warned by a report from the UK Food
Standards Agency which shows that there is a continuing problem
with added water and animal protein in chicken supplied to
restaurants and takeaways.
The European Commission's Scientific Committee on Food (SCF) has
released its opinion on the safety of carrageenan, mainly in
response to work published by Tobacman in October 2001, reports
Reading Scientific Services this week.
Making one's way around the European Commission website is a
challenge at the best of times. CORDIS, the European Commission's
research and development information service, is aiming to make
life easier for scientists with...