Food Safety & Quality

Acrylamide focus

Acrylamide focus

How was acrylamide first discovered in food in Sweden? What is the
UK Food Standards Agency planning to do about the problem? What are
the toxicological effects of acrylamide? A seminar devoted to this
new food safety phenomenon is...

Safety in the can

Safety in the can

Tin levels in UK canned foods are lower than five years ago and are
well within regulatory limits, according to a UK Food Standards
Agency survey released last week.

Tamper evident solution

Tamper evident solution

RPC Containers Market Rasen, the UK packaging provider, has
redesigned two of the containers for McCormick's leading Schwartz
brand of herbs and spices, to provide improved tamper evidence.

Coding system ensures quality

Coding system ensures quality

Laurens Patisseries, a leading US cakes and pastries manufacturer
has installed a Package Coding Management System from Claricom to
allow centralised network control of on-pack coding to increase
efficiency and eliminate the risk...

Machine kills man

Machine kills man

Workers in the US food industry were reminded last week about some
of the safety hazards that exist in food production when an
industrial food processing machine that was cutting cabbage spun
out of control, crushing one man to death,...

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