Food Safety & Quality

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Guest article

How next-generation sequencing will impact your food safety program

By Sasan Amini, CEO and co-founder of Clear Labs

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food manufacturers and labs have built safer and less expensive...

More data is needed to establish 'safe' consumption levels for flowers in food ©iStock

Flowers in food ‘give rise to health concern’

By Katy Askew

The use of edible or wild flowers in food is growing in popularity but a lack of chemical and toxicological data and presence of toxic compounds in some species could be causes for concern, Danish researchers suggest.

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