Huel, the ‘complete food’ brand, can help answer some of the food sector’s most pressing challenges – from food waste to obesity, CEO James McMaster believes. For this reason, society needs to embrace a “mindset change” that recognises “food is fuel”.
From The Coca-Cola Co's revival of French eighties classic Tropico, to new brands that want to raise the stakes in the no-alcohol spirits and beers categories, and vegan seitan burgers, here is FoodNavigator's weekly round-up of the most interesting...
The EU Council has adopted a total ban on single-use plastics by 2021, farmers are angry as the Mercosur deal inches closer, while environmentalists have warned about a failure to tackle agriculture’s contribution to climate breakdown. FoodNavigator brings...
The global ice cream category is “stepping up its innovation game”, according to Mintel global food & drink analyst Honorata Jarocka, who says brands are responding to consumer demand for healthy and tasty desserts.
Food retailers in France, Germany, Italy and the Netherlands are finding growing consumer demand for sustainably sourced products, according to a survey of over 1,800 companies in the five countries by the International Trade Commission.
Beyond Meat will start making its plant-based meat substitutes in Europe next year, marking its first production plant outside of the US, and has also announced a deal with German discount supermarket Lidl.
Two nutrition scientists who became angry about the number of social media celebs with more influence than health experts have created a network to empower their colleagues to have a real impact on the future of nutrition.