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Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.

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US tariffs on EU food: Europe fears collateral damage

By Oliver Morrison

Europe's food and drink sector ‘deeply regrets’ the US decision to slap 25% tariffs on EU agri-food products including Scotch whisky, Italian cheese, Spanish olives, German coffee and British biscuits.

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