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Mintel: What meat alternative attributes matter most to consumers?

By Mary Ellen Shoup

Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling...

Willy's ACV ferments interest in gut health ©Willy's ACV

Tyrrells founder on ‘the next massive trend’: Fermented foods

By Katy Askew

William Chase is a farmer turned serial entrepreneur. Having built, grown and sold Tyrrells he turned his attention to vodka and – by way of a brief stint in popcorn – is now working to build what he believes will his next big brand: Willy’s Apple Cider...

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