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The EU General Food Law reform: Opus 1, the state of play

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

With ongoing European efforts to update the General Food Law and increase transparency in the risk assessment process for food products, Katia Merten-Lentz, a legal expert with international law firm Keller and Heckman, discusses the current state of...

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