Videos

SATIN: EU funded satiety project to battle obesity

EU satiety project confronts growing obesity crisis

By Nathan GRAY

The new 6 million euro, EU backed satiety project will have a legacy long beyond its time-frame, as the collaborative effort looks to change the way the European market deals with the obesity crisis it faces.

Sports and energy categories blur

Dispatches from Vitafoods Europe 2012

Sports and energy categories blur

By Rod Addy from Geneva

Sports and energy food and drink categories are blurring, according to Roberta Re, nutrition research manager at Leatherhead Food Research in this exclusive video from the Vitafoods 2012 trade show in Geneva.

Facing post-2013 challenges

Focus on Denmark

Facing post-2013 challenges

By Melodie Michel

Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due...

Brazilian poultry: Interview with UBABEF president

Brazilian poultry: Interview with UBABEF president

By Melodie Michel

Francisco Turra, president of the Brazilian Poultry Association (UBABEF), talks to GlobalMeatNews about the state of the industry, exports, and the anti-dumping levy imposed in South Africa.

Current EU meat inspection measures do not address human health risks - EFSA

DISPATCHES FROM ANUGA FOODTEC 2012

Current EU meat inspection measures do not address human health risks - EFSA

By Rory Harrington

Speaking at the FoodProductionDaily.com Meat Technology Conference at Anuga FoodTec 2012 in Cologne, Dr Marta Hugas, the head of biological hazards at the European Food Safety Authority (EFSA), highlighted the urgent need for modernisation in European...

Jens Bleiel, CEO of FHI:

FHI "getting its act together" for positive EFSA opinions

By Jane Byrne

A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health...

Consumer pressure over biodiversity in food chain growing, says UEBT

Dispatches from FIE

Consumer pressure over biodiversity in food chain growing, says UEBT

By Jane Byrne

Companies that have been championing biodiversity in their supply chain were recognised at the BioDiversity Awards at the FIE trade show in Paris this week, with an ethical biotrade organisation claiming that only 39% of consumers it polled are confident...

Turning the spotlight on regional Asian trends

Turning the spotlight on regional Asian trends

FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?

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