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It would be nice to revise calorie values, but that's going to be very difficult, says Wickham.

Should we revise how calories are measured?

By Caroline Scott-Thomas

The current method of measuring the calorie content of foods could be flawed, says Professor Martin Wickham of Leatherhead Food Research.

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

The art of soft drinks: Euromonitor charts world consumption trends

DISPATCHES FROM INTERBEV 2012, LAS VEGAS

The art of soft drinks: Euromonitor charts world consumption trends

By Ben Bouckley

Speaking to BeverageDaily.com at InterBev in Las Vegas, Euromonitor International analysts Claire Moulin and Jonas Feliciano characterize the world’s shifting taste in soft drinks in art history terms.

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