United Biscuits has revealed its UK Christmas cake range – including some old favorites like Jamaica Ginger Cake and Galaxy Mistletoe Kisses, along with a new Irish cream cake bar. The UK firm hopes to tap into the lucrative Christmas cake category that...
Our quest to search out the reasons behind food recalls this week takes us to UK, USA, Canada, Greece and around the EU where we find undeclared allergens, uninspected ravioli, E.coli O157, histamine level concerns and a spate of Salmonella findings prompting...
Our quest to search out the reasons behind food recalls this week takes us to UK, USA, Australia, New Zealand and Greece where we find Salmonella, possible metal contamination, temperature and traceability concerns and undeclared allergens prompting recalls.
Food safety recall round-up 30 August - 5 September
Our quest to search out the reasons behind food recalls this week takes us to UK, USA and Canada where we find Listeria, Salmonella, concerns about glass breaking and an undeclared milk allergen concerns prompting recalls.
Our quest to search out the reasons behind food recalls this week takes us to UK, USA, Germany, Australia and Canada where we find allergens, listeria and glass contamination concerns leading to market withdrawals.
Our quest to search out the reasons behind food recalls this week takes us to UK, USA, Hong Kong and Canada where we find allergens and metal fragments prompting market withdrawals.
Stern Wywiol Gruppe brings together its eleven specialist ingredients companies under one roof at a 3,000 square metre technology centre in Ahrensburg, near Hamburg. FoodNavigator took a behind the scenes look.
Our quest to search out the reasons behind food recalls this week takes us to Australia, France, USA and Canada where we find allergens, glass fragments, listeria and salmonella prompting market withdrawals.
Food recalls this week have been dominated by listeria, the whey protein concentrate (WPC) produced by Fonterra contaminated with Clostridium Botulinum and the use of a food additive not permitted for use in certain products.
Day three of the show began with a lively education session on genetically engineered crops - and whether to label foods containing ingredients derived from them - (standing room only), followed by a final whistle-stop tour of the expo floor to see what’s...
On day two of the IFT show in Chicago, the FoodNavigator-USA team headed once more unto the breach (well, the show-floor) at McCormick Place to check out the latest developments in food and beverage development, labeling and regulation.
FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open...