Podcasts

Fagg: 'There's going to be a lot more volatility in exchange rates'

Prepare for pre-recession spend – top economist

By Nicholas Robinson

Food manufacturers should prepare for a positive three years ahead, as the changing economy prompts consumers to spend at pre-recession levels, a leading economist has said. 

Consumers' are more open to alternative proteins

Health Ingredients Europe

New proteins are creeping on trend

By Nicholas Robinson

Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.

'The accumulation of data finally shows that there is no demonstrated link between saturated fatty acids and cardiovascular disease,' said professor Philippe Legrand of AgroCampus Ouest.

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

By Anna Bonar

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

By Annie Harrison-Dunn

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. 

'No other vegetable oil can compete with palm in terms of efficiency. It is ten times more productive than soybean and seven times more productive then rapeseed,' said Dr Kalanithi Nesarentam of MPOB

Dispatches from Euro Fed Lipid Congress, Montpellier

Malaysia hopes to double palm oil production by 2020

By Anna Bonar

Malaysia hopes to double its palm oil production by 2020 without having to dedicate more land to palm plants, according to a Malaysian minister.

Mintel research manager Chris Brockman says there is plenty of room for growth in the thins category across Europe

Can ‘thins’ save a dwindling packaged bread sector?

By Kacey Culliney

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering less calories for the health-conscious consumer, and it’s an area that holds great promise for Europe, says Mintel.

Kevin Habas talked to FQN about the 30 year anniversary

Make a wish! 3M Petrifilm Plates marks 30 years

By Joseph James Whitworth

Increased technical efficiency, plate reader accuracy, one step confirmation and dual indicator potential are some of the marketplace drivers caused by Petrifilm Plates, according to 3M Food Testing.

30% of adolescents' calories come from soft drinks

SACN REPORT

Drinks manufacturers must reduce sugars: PHE

By Rod Addy

Drinks manufacturers must work to reduce the amount of sugars in their products to lower the nation’s calorie intake, according to Dr Alison Tedstone, Public Health England’s (PHE) chief nutritionist.

“It’s going to be a really exciting time,

From the Vitafoods Europe 2014 vault

Mooted novel food changes will open exotic fruit doors in EU

By Shane STARLING

Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.

DrinkPreneur Live 2014: OOb takes Tesco prize in final shootout

PROMISING START FOR BEVERAGE STARTUP ACCELERATOR

DrinkPreneur Live 2014: OOb takes Tesco prize in final shootout

By Ben BOUCKLEY

Green-tea based drinks brand OOb took first prize at the inaugural DrinkPreneur event in London yesterday, winning high praise from judges including Tesco soft drinks buying manager David Beardmore.

Bingham and Jones urge supermarkets to be creative with ready meals (Photo©Sacha Ferrier)

Own-label ready meals lack innovation, Bingham and Jones

By Nicholas Robinson

Retailers need to be bolder with their own-label ready meals and stop relying on the basics, such as spaghetti Bolognese and lasagne, former food industry rivals Jonny Bingham and David Jones have said.

Over-simplistic, negative stories get through to the media and consumers when it comes to sweeteners, according to members of a panel discussion in Brussels.

dispatches from ISA conference 2014

Simplicity, not science, rules sweetener coverage

By Annie Harrison-Dunn

The average consumer’s desire for simplicity and the average journalist’s desire for a good headline is driving public perception of sweeteners, according to participants of a debate in Brussels.

Paul Ellwood spoke to FQN at Analytica 2014

dispatches from Analytica 2014

Automated colony counting meets food testing demands

By Joseph James Whitworth

Automated colony counting ensures results are consistently the same standard when dealing with high-throughput demands, according to Synoptics.  

Algatchnologies' southern Israel astaxanthin facility is set for expansion and cost reductions, the company says

Algatech: Functional food on astaxanthin horizon

By Annie Harrison-Dunn

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said.

InHarvest: Legumes, pulses steal spotlight from animal protein

Special edition: Nuts, pulses & legumes

InHarvest: Legumes, pulses steal spotlight from animal protein

By Maggie Hennessy

At the 2014 Research Chefs Association Conference & Culinology Expo, FoodNavigator-USA caught up with chef Michael Holleman, director of culinary development at artisan grain and legume supplier InHarvest, for a podcast Q&A on trends in pulses,...

Gluten-free bakery, oats the next big star?

Special Edition: Gluten-free

Could oats be the next gluten-free star?

By Kacey Culliney

Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?

Our team of journalists at FIE in Frankfurt. From left, Nathan Gray, Caroline Scott-Thomas, Shane Starling, Mark Astley and Annie-Rose Harrison-Dunn

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.

New ingredient developments 'start with the consumer': Arla

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

By Mark ASTLEY

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

FoodNavigator at FIE: Team round-up – day 1

live from #FIE2013

FoodNavigator at FIE: Team round-up – day 1

By Caroline SCOTT-THOMAS

FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened yesterday morning.

Alberto Castellanza, sales manager for Novamont at K show 2013

dispatches from K show 2013

Novamont launches compostable film packaging

By Joseph James Whitworth

Novamont has launched the latest generation of bioplastics under its Mater-Bi portfolio, including a film for food packaging.

EUROPEN MD Virginia Janssens

EUROPEN 2013: Exclusive interview with MD Virginia Janssens

EU packaging 10-year review will see dramatic changes

By Fiona Barry

The EU Packaging and Packaging Waste Directive, which sets recovery and recycling targets for EU Member States, must increase EPR (extended producer responsibility) scheme transparency and focus on minimizing post-consumer packaging waste, said Virginia...

Follow us

Products

View more

Webinars