Meat, fish and savoury ingredients

© GettyImages/Ridofranz

300,000-strong survey 'confirms positive impact' of NutriScore logo

By Niamh Michail

Leading French retailer E.Leclerc is definitively backing the NutriScore logo after a survey of 300,000-consumers showed it is best in encouraging healthy food choices, especially among younger shoppers and those from lower socio-economic backgrounds.

© GettyImages/monkeybusinessimages

Is the UK's €5.3bn ready meal market missing a trick?

By Niamh Michail

No organic ready meals, 'double standards' in meat labelling and too few vegetarian options. Manufacturers in Europe's biggest ready meal market, the UK, are failing to seize a business opportunity, a new report says.

PAI sees a premium future for animal proteins ©iStock/Marilyna

Plant-based trend sees premiumisation of meat consumption

By Katy Askew

Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.

Picture: iStock

Food Safety Recall round-up 16-22 June 2018

Recalls: STEC, Salmonella and pesticide residues

By Joseph James Whitworth

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, Sweden, Norway, Luxembourg, Austria, Germany and Hungary.

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