Health and nutritional ingredients

The Danish project looked at salt reduction in seafood products. Picture: iStock/JackF

Maths can make food ‘tastier and healthier’

By Katy Askew

Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.

© iStock/dolgachov

FoodProfiler app shines light onto European's eating habits

By Niamh Michail

Which vegetable do Brits eat the most? When do Belgian girls eat yoghurt? And do Dutch men prefer dessert or fruit? An app that gathers insights into European's eating habits could help fine-tune new product development.

© GettyImages/dewpak

Macadamias: On a mission to crack the on-trend nut market

By Niamh Michail

Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. It’s up to us to make that opportunity...

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Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...