Events

Upcoming Events

Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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The Ingredients Show

The Ingredients Show

Exhibition

The Ingredients Show will take place on 30 March – 1 April at the NEC Birmingham and is the only UK show dedicated to Nutra and Food & Drink Development.

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Healthy Ageing APAC Summit 2020

Healthy Ageing APAC Summit 2020

Conference

Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.

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Archives

Formulating the ultimate sports beverage

Formulating the ultimate sports beverage

Forum

Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...

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Current and future trends in bone and joint health

Current and future trends in bone and joint health

Forum

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Designing the ultimate bone health formulation

Designing the ultimate bone health formulation

Forum

Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...

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Designing the trials for claims success

Designing the trials for claims success

Forum

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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How functional bakery and cereals can deliver results

How functional bakery and cereals can deliver results

Forum

Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost 23 per...

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Datamonitor

The future trends of stevia in bakery and snacks

Online Event

The Topic:Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Mintel data shows that snacks made up 38.5% of new stevia-sweetened...

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Leatherhead Food Research

How functional bakery and cereals can deliver results

Online Event

The Topic:Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost...

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Pre & Probiotics across the globe

Pre & Probiotics across the globe

Forum

Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis?This session...

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Not just about gut health - The new wave in probiotics

Not just about gut health - The new wave in probiotics

Forum

Probiotics are commonly known for their digestive health - but there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...

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Prebiotics - New and alternative sources

Prebiotics - New and alternative sources

Forum

Inulin, oligosaccharides, fibre forms – these are the mainstays of the prebiotic category. But prebiotic potential exists elsewhere and is finding its way under microscopes where new potentialities are being seen for the first time.

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Food Law Consultants

No more guessing games – Pre & Pro biotics law on health claims

Online Event

Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...

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