To date, innovation has driven phenomenal growth in plant-based meat alternatives. Products that mimic the taste, texture, mouthfeel and even cooking experience of meat have wooed an ever-growing number of consumers to the fixture. As innovators search for that elusive better bite, what technology and trends will shape future product development? Tune in to find out.
Chief Commercial Officer
Project Manager Plant Protein Technology
Chief Technology Officer & co-founder
CEO and founder
P. Mark Stavro
Senior Director of Global Marketing & Product Management