The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream. In terms of buzz, the category is punching well above its weight. But can it maintain momentum and keep growth going? Join FoodNavigator alongside a line-up of expert speakers to find out.
The Vegetarian Butcher
Chief Marketing & Communication Officer
Head of ProVeg Incubator
P. Mark Stavro
Senior Director of Global Marketing & Product Management
Jaume Cirera Riu
Market Segment Manager Alternative Protein - Griffith Foods Europe & Africa