ON DEMAND Webinar

Alt Meat: Can plant-based take a bigger bite out of the meat market?

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream. In terms of buzz, the category is punching well above its weight. But can it maintain momentum and keep growth going? Join FoodNavigator alongside a line-up of expert speakers to find out.

Speakers

Hugo Verkuil Hugo Verkuil CEO
The Vegetarian Butcher

Nathalie DENNO Nathalie DENNO Chief Marketing & Communication Officer
UMIAMI

Albrecht Wolfmeyer Albrecht Wolfmeyer Head of ProVeg Incubator
ProVeg International

P. Mark  Stavro P. Mark Stavro Senior Director of Global Marketing & Product Management
Bunge

Jaume  Cirera Riu Jaume Cirera Riu Market Segment Manager Alternative Protein - Griffith Foods Europe & Africa
Griffith Foods