Healthy formulation: Enhancing texture, flavour and mouthfeel (APAC)

Healthy Formulation

Consumers in APAC increasingly say they want healthier options, but equally they are not willing to compromise on flavour, texture and mouthfeel. In this edition, we'll be assessing the latest innovations across a whole host of categories, from healthy snacking to functional foods, and bakery to plant-based NPD to examine how the industry can formulate, reformulate and fortify to create better-for-you products that simultaneously appeal to the senses.