Flavour Horizons announces FlavourTalk Raw Materials Exhibition and Conference 13-14 March 2019.
FlavourTalk Raw Materials Exhibition (13 March). Delegates have a unique opportunity to evaluate flavour raw materials from suppliers in Europe and beyond during the course of one day. The event provides insight into the available building blocks that can support current market trends and the next generation of flavour creations.
FlavourTalk Conference - Flavour and Health: The Role of Flavour in Healthy Eating (14 March). Hear leading speakers at the forefront of flavour innovation and technology discuss topics of key importance to the European flavour market. The conference will address the latest research in our understanding of flavour perception by different groups within society and the importance of flavour in developing healthy eating patterns. The keynote speaker is Professor Andy Taylor.
The programme includes: Mars and back - the role of flavour (Professor Andy Taylor, Project Coordinator, European Space Agency), Tasty foods for an ageing population (Professor Wender Bredie, University of Copenhagen), Exploring the neuroscience of flavour (Pauline Foster, Foster and Brown Research), The little shop of parosmia horrors (Chrissi Kelly, AbScent.org), Flavour and health – a sensory perspective (Dr Rebecca Ford, University of Nottingham), How health trends affect flavour (Jamie Rice, Foodtrending), Inhaling flavours (Professor David Baines, Baines Food Consultancy and Arash Behmanesh, Euro Vapour) – a debate on the controversial use of flavouring substances in e-cigarettes.
Fees: 13 March €220/£190, 14 March €550/£495, 13-14 March €700/£615. Prices exclude VAT.
Barbizon Palace Hotel, Prins Hendrikkade 59-72
- Website: http://www.flavourhorizons.com/flavourtalk-amsterdam-conference-programme/
- E-mail: firstname.lastname@example.org
- Phone: +44 208 874 9411