Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
There is no fairy dust for weight loss – but people who consume a lot of dairy are slimmer, so says the epidemiological evidence. Can functional foods like dairy help consumers leverage personal lifestyle changes? This webinar will cover the following: •...
Meal replacements have received a positive opinion from EFSA, showing that weight management can succeed in the stringent EU health claims arena. Standards are different in the US. This session will look at how to build the science to substantiate a proposed...
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
Gone are the days when the main drinks deemed suitable for adults were soda, orange juice or water. Grown ups today have ever more sophisticated and adventurous tastes, and the drinks they sip must be a fit with their lifestyle.This session shows how...
The programme starts with an overview of the beverage industry using the latest data to uncover the most important market segments, challenges, trends, and growth opportunities. It will identify consumer trends that are driving product development, innovative...
Industry has come under fire for the contribution of sugary soft drinks to overweight and obesity; according to the critics, consumers don't count the calories from soft drinks and end up consuming far too many.This session will look at the challenges...
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to create...
