Once a point of differentiation, demand for natural and authentic foods mean clean labels are now frequently a prerequisite for sales success. But as food manufacturers work to keep chemical-sounding ingredients out of their products, they must also grapple...
With health and wellness at the forefront of consumers’ minds, demand for plant-based protein is exploding. But as manufacturers try to recreate the taste, texture and appearance of meat and dairy products using plant proteins, they inevitably need to...
Consumers around the world are asking more & more for clean label and authenticity in packaged foods. Following an extended survey along the worldwide food value chain, Solvay confirms that developing affordable natural solutions is one of the main...
Examining the purchasing attitudes of 3,000 consumers across Europe, a recent study commissioned by Capsugel, now a Lonza company, found that clean label solutions are popular amongst food supplement users. With this demand showing no signs of abating,...
How can the requirements for reformulation and clean & simple be reconciled? Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection?
As rising labour and production costs show no signs of abating and consumers and retailers resist price rises on shelf while demanding improved traceability, how can end-to-end automation help?
Our experts explore the key challenges inherent...
Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.A significant amount occurs because...
