The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.
We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing food and drink companies today.
The discussion, moderated by FoodNavigator editor Caroline Scott-Thomas, will cover:
• Why do so many new products fail, and how can you make sure yours doesn’t end up on the rubbish heap?
• Are consumers really looking for off-the-wall innovative products? Or does greater success lie in taking an existing concept and executing it well?
• Organic, additive-free, gluten-free, high protein, low-GI, sustainably sourced…the list goes on. What consumer trends are up-and-coming companies adopting?
• What are the biggest challenges facing your business? From keeping up with new regulations to supply chain concerns, staffing issues, food safety, sustainable sourcing, and dealing with suppliers – what keeps you awake at night?