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The Ingredients Show

The Ingredients Show

Conference & exhibition

The new show for the UK Food Development Community. A unique opportunity to find the ingredients, solutions and services to help your business excel.

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Current and future trends in bone and joint health

Current and future trends in bone and joint health

Forum

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Ensuring the integrity of the supply chain

Ensuring the integrity of the supply chain

Forum

Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...

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Designing the ultimate bone health formulation

Designing the ultimate bone health formulation

Forum

Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...

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Designing the trials for claims success

Designing the trials for claims success

Forum

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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How functional bakery and cereals can deliver results

How functional bakery and cereals can deliver results

Forum

Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost 23 per...

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Datamonitor

The future trends of stevia in bakery and snacks

Online Event

The Topic:Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Mintel data shows that snacks made up 38.5% of new stevia-sweetened...

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Leatherhead Food Research

How functional bakery and cereals can deliver results

Online Event

The Topic:Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost...

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Not just about gut health - The new wave in probiotics

Not just about gut health - The new wave in probiotics

Forum

Probiotics are commonly known for their digestive health - but there many other applications for probiotics that include oral health, weight management, brain health, constipation, IBS and many more. This session will cover the other beneficial applications...

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Prebiotics - New and alternative sources

Prebiotics - New and alternative sources

Forum

Inulin, oligosaccharides, fibre forms – these are the mainstays of the prebiotic category. But prebiotic potential exists elsewhere and is finding its way under microscopes where new potentialities are being seen for the first time.

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Pre & Probiotics across the globe

Pre & Probiotics across the globe

Forum

Everyone watches Europe and North America, but things are changing fast in other parts of the world too – you only have to scan the BRIC countries not to mention Latin America and Asia to see that. Is a ‘shared view’ realistic on a global basis?This session...

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Food Law Consultants

No more guessing games – Pre & Pro biotics law on health claims

Online Event

Unless there is a last-minute stay of execution a la botanicals, around 200 probiotic health claim rebuffs are set to become law across the European Union in the first quarter of 2012. Six months after that, local inspectors will have carte blanche to...

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