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Upcoming Events

Healthy Ageing

Healthy Ageing

Webinar

An ageing population is a time bomb for Europe’s food sector, which must innovate to address the specific needs of this rapidly expanding, and generally affluent, consumer group.

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Plant-Based

Plant-Based

Webinar

How healthy are plant-based analogues? And how are innovators in the space driving the category forward?

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Natural & Clean Label

Natural & Clean Label

Webinar

How are food formulators navigating the balance between delivering clean label products that have the taste and texture that consumers expect at the price point they want?

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Allergens and Free-From

Allergens and Free-From

Webinar

As allergies become more common and people eliminate certain ingredients from their diets, what opportunities are opening up in the free-from space?

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Archives

Business Leaders Forum

Business Leaders Forum

Online Event

The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe. We’ll discuss the hottest trends in the industry, successful strategies in new product development,...

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The challenge of Bakery Retail 2015

The challenge of Bakery Retail 2015

Webinar

To mark the launch of the Bakery Market Report 2015, British Baker is bringing you a FREE LIVE WEB BROADCAST outlining the challenges of bakery retail in the UK. Register now to secure your space.

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Rethinking Fat Forum

Rethinking Fat Forum

Webinar

When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings together global experts to provide a...

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Rethinking Fat Forum 2014

Rethinking Fat Forum 2014

Online Event

When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings together global experts to provide a...

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Salt Reduction Forum

Salt Reduction Forum

Online Event

Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...

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The FoodNavigator Salt Reduction Forum

The FoodNavigator Salt Reduction Forum

Webinar

Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...

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Nutritional Lipids & Oils 2014

Nutritional Lipids & Oils 2014

Online Event

As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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BAS

Marketing healthy bakery: What does the consumer really want?

Webinar

How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The global bakery sector has developed an array of better-for-you products, overcoming lots of technical hurdles to get there,...

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BAS

The Roundtable -‘Is self-regulation sufficient?’

Webinar

Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure to develop healthier variants as global obesity and diet-related illness spiral. Industry has been making efforts and...

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NI

The big debate: Meeting demands in supply & quality

Webinar

In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase...

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