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Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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The Ingredients Show

The Ingredients Show

Exhibition

The Ingredients Show will take place on 30 March – 1 April at the NEC Birmingham and is the only UK show dedicated to Nutra and Food & Drink Development.

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Healthy Ageing APAC Summit 2020

Healthy Ageing APAC Summit 2020

Conference

Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in July 2020.

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Archives

Pre- & Probiotics 2012

Pre- & Probiotics 2012

Online Event

Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater...

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Pre- & Probiotics 2011

Pre- & Probiotics 2011

Online Event

On Tuesday 29th March 2011 food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.Pre-&Probiotics2011 delivered the first one-day virtual event on the latest...

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The future trends of stevia in bakery and snacks

The future trends of stevia in bakery and snacks

Forum

Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Datamonitor data shows that snacks made up 38.5% of new stevia-sweetened...

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Weight Management 2010

Weight Management 2010

Online Event

As the global problem of obesity becomes more pronounced, science is helping build credibility for a number of ingredients, and leading companies are forming high-profile food partnerships to get them to consumerFood-industry experts predict weight management...

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Sports Nutrition 2011

Sports Nutrition 2011

Online Event

On Thursday 27th January 2011, food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.From their desktops, they were all able to attend liveconferences, and network with...

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Bone & Joint Health 2011

Bone & Joint Health 2011

Online Event

As populations age, the threat of osteoporosis and osteoarthritis is looming large in the global consciousness. But bone and joint health go beyond the elderly, with implications for the young, athletes, and beyond. Natural products with potential bone...

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Weight Management 2011

Weight Management 2011

Online Event

As obesity rates continue to rise, the opportunities for scientifically-substantiated weight management food products are impressive.The emphasis is now moving from dietary programs like Atkins towards an approach that integrates weight loss with overall...

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Bakery Formulation 12

Bakery Formulation 2012

Online Event

Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs. The industry has to remain focused on maintaining its margins, managing its cost base and...

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Delivery systems: Which formats are working and with whom

Delivery systems: Which formats are working and with whom

Forum

From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favorites. But which formats work best, why, and how can we define the consumers? This webinar will look...

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Formulating the ultimate sports beverage

Formulating the ultimate sports beverage

Forum

Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...

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Current and future trends in bone and joint health

Current and future trends in bone and joint health

Forum

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Designing the ultimate bone health formulation

Designing the ultimate bone health formulation

Forum

Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...

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Designing the trials for claims success

Designing the trials for claims success

Forum

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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How functional bakery and cereals can deliver results

How functional bakery and cereals can deliver results

Forum

Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost 23 per...

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