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Bone & Joint Health 2011

Bone & Joint Health 2011

Online Event

As populations age, the threat of osteoporosis and osteoarthritis is looming large in the global consciousness. But bone and joint health go beyond the elderly, with implications for the young, athletes, and beyond. Natural products with potential bone...

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Weight Management 2011

Weight Management 2011

Online Event

As obesity rates continue to rise, the opportunities for scientifically-substantiated weight management food products are impressive.The emphasis is now moving from dietary programs like Atkins towards an approach that integrates weight loss with overall...

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Bakery Formulation 12

Bakery Formulation 2012

Online Event

Bread, cake and biscuit brand owners along with cereal and snack makers are still facing a challenging market climate, particularly with higher raw material costs. The industry has to remain focused on maintaining its margins, managing its cost base and...

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Delivery systems: Which formats are working and with whom

Delivery systems: Which formats are working and with whom

Forum

From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favorites. But which formats work best, why, and how can we define the consumers? This webinar will look...

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Formulating the ultimate sports beverage

Formulating the ultimate sports beverage

Forum

Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...

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Current and future trends in bone and joint health

Current and future trends in bone and joint health

Forum

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Ensuring the integrity of the supply chain

Ensuring the integrity of the supply chain

Forum

Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...

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Designing the ultimate bone health formulation

Designing the ultimate bone health formulation

Forum

Bone health is more than just calcium and vitamin D. But what other nutrients and ingredients have solid science to support their claims, and how do we formulate them into a winning product? This webinar will examine which ingredients are vital for bone...

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Designing the trials for claims success

Designing the trials for claims success

Forum

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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How functional bakery and cereals can deliver results

How functional bakery and cereals can deliver results

Forum

Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost 23 per...

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Datamonitor

The future trends of stevia in bakery and snacks

Online Event

The Topic:Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Mintel data shows that snacks made up 38.5% of new stevia-sweetened...

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Leatherhead Food Research

How functional bakery and cereals can deliver results

Online Event

The Topic:Bread, baked goods and breakfast cereals are increasingly stepping into the functional food arena, with consumers increasing leaning towards more nutritious products even in the staple food categories.Indeed, bakery and cereals account for almost...

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