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Achieving clean labels for food supplements

Achieving clean labels for food supplements

Webinar

As the supplement market itself evolves in light of the clean label movement, informed consumers are also seeking the same clean label credentials on supplement products as they have come to expect from food products. The purpose of the Clean Label Alliance...

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Clean Label 2019

Clean Label 2019

Online Event

Clean eating remains a key influencer in product development. And clean label, which is associated with an understandable ingredients list, is perceived by many as "natural" and better for you.

While the clean label movement continues...

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Clean Label 2018

Keep it clean: Processed plant proteins and consumer perception

Webinar

With health and wellness at the forefront of consumers’ minds, demand for plant-based protein is exploding. But as manufacturers try to recreate the taste, texture and appearance of meat and dairy products using plant proteins, they inevitably need to...

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Capsugel

First to market: natural vegetarian capsules for clean label

Webinar

Examining the purchasing attitudes of 3,000 consumers across Europe, a recent study commissioned by Capsugel, now a Lonza company, found that clean label solutions are popular amongst food supplement users. With this demand showing no signs of abating,...

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Clean Label 2018

Clean Label 2018

Online Event

When it comes to the ingredients list, less is definitely more.

There is growing clarity around what the clean label trend means to the industry and consumers alike.

Today’s shoppers might not be asking for clean label products...

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Automate, Integrate, Accelerate

Automate, Integrate, Accelerate

Webinar

As rising labour and production costs show no signs of abating and consumers and retailers resist price rises on shelf while demanding improved traceability, how can end-to-end automation help?

Our experts explore the key challenges inherent...

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Packaging for Export

Packaging for Export

Webinar

Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.A significant amount occurs because...

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