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The Ingredients Show

The Ingredients Show

Conference & exhibition

The new show for the UK Food Development Community. A unique opportunity to find the ingredients, solutions and services to help your business excel.

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Archives

Obesity & Weight Management 2015

Obesity & Weight Management 2015

Online Event

The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame,...

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The FoodNavigator.com Business Leaders Forum

The FoodNavigator.com Business Leaders Forum

Webinar

The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and...

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Business Leaders Forum

Business Leaders Forum

Online Event

The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe. We’ll discuss the hottest trends in the industry, successful strategies in new product development,...

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The challenge of Bakery Retail 2015

The challenge of Bakery Retail 2015

Webinar

To mark the launch of the Bakery Market Report 2015, British Baker is bringing you a FREE LIVE WEB BROADCAST outlining the challenges of bakery retail in the UK. Register now to secure your space.

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Rethinking Fat Forum

Rethinking Fat Forum

Webinar

When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings together global experts to provide a...

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Rethinking Fat Forum 2014

Rethinking Fat Forum 2014

Online Event

When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings together global experts to provide a...

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Salt Reduction Forum

Salt Reduction Forum

Online Event

Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...

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The FoodNavigator Salt Reduction Forum

The FoodNavigator Salt Reduction Forum

Webinar

Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...

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Nutritional Lipids & Oils 2014

Nutritional Lipids & Oils 2014

Online Event

As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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