Japan Cellfoods announced on July 11 that it has developed a new
method of processing soybeans that preserves their nutritional
value while eliminating the unpleasant taste and smell often
associated with soybeans
In a statement released on July 11, the European Commission said
that the ban on exports of live animals susceptible to
foot-and-mouth disease and the ban on untreated fresh meat and
fresh milk and milk products from Britain, due...
A new report by the United Nations affirms that genetically
modified organisms could be vital to developing countries as a
newly developed high-yield variety of rice does not require
fertiliser or pesticide.