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Saucy findings!

Saucy findings!

Suppliers of whey, dairy proteins, emulsifiers and other
ingredients for salad dressings will welcome the findings of a new
survey that reveal 95 per cent of Americans consume salads at least
three times per week.

DSM adds value to beat market

DSM adds value to beat market

A key driver of the food ingredients industry is the ability to
innovate. Innovation may bring about added value, and as such,
premium pricing opportunities. This is particularly true for
ingredients companies working in today's...

Accreditation for Lloyd

Accreditation for Lloyd

Materials testing specialists, Lloyd Instruments, has passed its
Transition Audit from ISO 9000:1994 to ISO 9001:2000, which gives
the company TickIT accreditation for software excellence.

Wild about health

Wild about health

A Europe-wide project is underway to assess whether local wild
vegetables eaten in southern Europe might have health-promoting
properties, opening the way for a new breed of nutraceutical.

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