Spring water business Berrington Water recently launched Re:Water, a drinks brand that comes in a re-usable bottle made from 100% recycled aluminium and which is itself 100% recyclable. We caught up with Re:Water co-founder and Berrington Water Director...
As the UK government launches a new mentorship programme to encourage more food and beverage producers to boost their exports, British companies have a golden opportunity to expand overseas, companies say.
In Germany, companies will be required to identify and account for human rights violations in global supply chains. While largely perceived to be a step in the right direction, some argue the new law falls short.
Ingredient supplier Meelunie is investing in a new fava protein manufacturing facility where it will leverage ‘breakthrough’ process innovation to deliver fava protein that is free from beany off-notes.
Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinson’s-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Low-to-no alcoholic beverages are a growth space exciting the drinks sector. Experts from FoodNavigator and sister publications BeverageDaily, The Grocer and Lumina Intelligence weigh in on the segment’s prospects.
The company says it has successfully mastered precision fermentation technology to make animal-free milk proteins from yeast that are ‘indistinguishable from the real thing’ and which it expects will be available on the market in two years.
The supermarklet has come under fire from investors who argue the company needs to increase the proportion of healthy food in its sales mix. But the UK supermarket group hit back, highlighting its work to reformulate vertically integrated own label lines.
Natural and organic brands catering to alternative eating styles and combining better nutrition with convenience are shifting consumer perceptions of frozen to boost purchase intent and sales that could outlast the pandemic pantry stocking surge of 2020,...
LIVEKINDLY Collective has continued its strategy of consolidation in the plant-based space with another acquisition. FoodNavigator asks what this means for the development of what is today a highly fragmented category.
Protein producer Tyson Foods wants to reach net zero greenhouse gas emissions across its operations and supply chain by 2050. FoodNavigator takes a look at how the company – whose biggest business comes from the sale of beef, chicken and pork products...