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Image: Getty/CabecaDeMarmore

What’s inspiring innovation in low-to-no beverages?

By Katy Askew

Low-to-no alcoholic beverages are a growth space exciting the drinks sector. Experts from FoodNavigator and sister publications BeverageDaily, The Grocer and Lumina Intelligence weigh in on the segment’s prospects.

ANSES: ‘We have questions about nanomaterials'

ANSES: ‘We have questions about nanomaterials'

By Will Chu

In light of the recent ruling concerning titanium dioxide, French authorities have cast the net wider and urged caution over the use of nanomaterials in food as well as in antibacterial products.

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