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Taste, texture and nutrition are the biggest challenges for meat analogues ©iStock/Sarsmis

Meat analogues: A ‘big opportunity’ for improved quality

By Katy Askew

Growing demand for meat-free products that suit consumers who are adopting vegan, vegetarian or flexitarian diets has resulted in a proliferation of meat analogues hitting the market. However, the taste, texture and nutritional profile of these products...

The new box, made from PE (polyethylene) coated cardboard, can be widely recycled in the UK.

Solero trials wrapper-less multipack ice cream

By Jim Cornall

In the UK, Unilever has launched a trial of the first wrapper-less ice-cream multipack for its Solero Organic Peach product, with 35% less plastic compared to the original Solero Organic pack with individual plastic wrappers.

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