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How has global food supply changed in 50 years?

By Flora Southey

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

Image: iStock/marilyna

Palatinose aids weight loss: study

By Oliver Morrison

German-based ingredients Beneo supplier claims a scientific study of its low-glycaemic sweetener Palatinose shows the product supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss...

Image: Getty/ricochet64

Kellogg introduces Nutri-Score in France

By Oliver Morrison

Kellogg has embraced the controversial Nutri-Score labelling system in France, while Italy favours a ‘battery system’ in an effort to protect the Mediterranean diet.

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