Patty & Bun prepares for St Patrick’s Day
In the UK, burger chain Patty & Bun is preparing for St Patrick’s Day next month with a collaboration with Irish Beef and butcher HG Walter.
The result is a grass-fed Irish beef burger, the ‘Patty O’ Bun’, available in Patty & Bun restaurants throughout the month of March. The Patty O’ Bun includes two aged grass-fed Irish beef patties, Irish Cashel blue cheese, Guinness onions and bacon mayo in a brioche bun.
“Irish Beef is thrilled to partner with Patty & Bun and HG Walter for this St Patrick’s Day special,” said Donal Denvir, UK General Manager at Irish Food Board Bord Bia. “The Patty O’ Bun is a celebration of the best of Irish produce, showcasing the delicious taste and quality of grass-fed Irish beef and cheese.
“This collaboration is just one of the many ways we are working to bring the taste of Irish food to more tables across the UK.”
Joe Grossman, founder of Patty & Bun, also said he was excited about the partnership. “Having worked with HG Walter from the start, we use some of the best quality, sustainable, and delicious Irish beef in our patties, so this partnership makes complete sense.
“We’ve worked with Adam from HG Walter to create a bespoke patty blend for the Patty O’ Bun, made using 100% grass fed Irish beef. I can’t wait for people to try the burger, the taste is unbeatable.”
Image source: Patty & Bun