The ‘first ever’ Kimchi pasty
Fermented foods producer Eaten Alive, founded by two former Michelin starred chefs, has announced a collaboration with Cornwall’s Ann's Pasties.
Pat Bingley, Eaten Alive, Founder said: “After spending year’s working as a chef in Cornwall, I’ve always been passionate about its amazing food scene and am thrilled to be bringing a taste of Cornwall to the Eaten Alive range. What we thought was just a bit of fun experimenting with the team at Ann’s, turned out to be mind-blowingly good! We decided we had to find a way to launch the first Kimchi Pasty – the classic Cornish savoury with a fermented twist!”
The new pasty uses the Eaten Alive Classic Kimchi – a fiery and bold kimchi, that is additive free, raw, vegan and teeming with good bacteria. It is hand-made and combines crisp Chinese leaf and crunchy shredded vegetables with heaps of ginger, chilli and garlic.
Each pasty is hand ‘crimped’ at Ann’s pasty barn and baked that day before shipping nationwide on a next-day service. Available online as a Kimchi Pasty or a Kimchi & Cheese Pasty - £12 for two.
Image from Eaten Alive