Coliflow sees cauliflower pizza popularity surge
Since its launch in April 2022, the start-up brand has developed cauliflower pizza bases for consumers to make-at-home as well as pre-prepared vegetable, cheese and ham pizza recipes with cauliflower bases. The pizzas contain up to 50% less wheat flour than conventional pizza recipes, with 120 grams of fresh cauliflower per base. The bases and vegetable pizza have secured a Nutri-Score rating of 'A'.
“I never imagined that it would achieve such success in such a short time, it is fantastic that it has been so well received by those who demanded a healthy alternative to such a beloved dish as pizza," commented Alba Sánchez-Vicario, founder and CEO of Coliflow.
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