K’s Wors broadens range
UK gourmet sausage brand K’s Wors has introduced easier-to-appreciate formats including Boerewors Style Chipolatas and Cocktails Sausages.
K’s Wors founder Dee Mapasure explained: “Over the last 12 months we’ve been inundated by requests from both retailers and end consumers to take our deliciously distinct coarse meat recipes into more every day, pre-portioned formats. Boerewors like the British Cumberland have historically been restricted in their usage occasions by their unwieldly ‘tightly coiled’ format, whilst the creation of easier-to-navigate chipolatas opens the doors to a greater number of usage occasions (baps, cooked breakfasts, toad-in-the-hole, sausage rolls, winter casseroles) for our eager-to-please boerewors.”
Image supplied by K’s Wors