"The liquid is rich and sweet complimented by beautiful notes of warm natural honey, with fresh, earthy, and dry Blanco at its heart," a company representative explained.
Cazcabel produces a range of award-winning tequilas, including 'fresh and crisp' Blanco and oak aged Reposado. It has also developed 'more playful' options including Coconut, Honey and Coffee.
Don Cazcabel is at the heart of the brand. The mystic figure from the Jalisco mountains is named Cazcabel meaning 'snakeman' after his work with local plants, herbs and native rattlesnakes. The Mexican curador developed tequila recipes using harvested piñas from the diverse and rugged landscape that surrounded him.
Today, the range is created in an independent micro distillery in Arandas in Jalisco with weber from sun baked agaves.