UK food and drink manufacturer Aimia Foods has announced it will be distributing French syrup brand 1883 within the foodservice and vending sectors.
1883 syrups have been crafted since 1883 with ingredients including pure cane sugar and water from the French Alps.
“1883 is a perfect match for Aimia Foods, hence why we are so excited to be distributing 10 of the brand’s most popular syrups to foodservice operators across the UK,” said Karen Green, Marketing Manager at Aimia Foods.
“These flavours include cinnamon, coconut, grenadine, vanilla, hazelnut and caramel. Flavours vanilla, hazelnut and caramel are also available in sugar-free variants alongside sugar free chocolate.”
Aimia is already developing recipes in which 1883 syrups can be used with other products within its range. So far, it says the results have been ‘amazing’.
“The premium quality aspects of these syrups can help operators to create some truly tasty drinks, from coffees, shakes and frappes right through to cocktails and mocktails.”