Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.
IFF has launched SEAFLOUR, a hydrocolloid from red seaweed with particular potential in higher-protein plant-based milks made with pea or soy, enabling formulators to offer cleaner labels and shorten their ingredients lists.
Maker of ‘complete food’ powders, shakes, and ready meals, Huel, has developed a plant-based penne Bolognese to which you just add water. In the Netherlands, Lipton Ice Tea has upgraded its packaging, and in Finland, a new line of plant-based ready meals...
