Spanish food brand Brindisa is launching two new Gazpacho recipes in the UK: ‘Tomato and Almond’ and ‘Tomato and Beetroot’.
The company said the new recipes offer a 'fresh spin' on the traditional Gazpacho in time for spring and summer 2022.
Brindisa’s Gazpacho range is made with a base of sun-ripened Spanish tomatoes and high quality extra virgin olive oil, sherry and red wine vinegar. Brindisa said it developed the new additions in response to the growing demand for more plant-based healthy meal solutions.
Monika Linton, Founder of Brindisa, commented: “Gazpacho is Spain’s iconic chilled soup. Although synonymous with tomato, it is an ancient recipe, pre-dating Columbus and the arrival of the tomato in Spain: originally it was made with olive oil, vinegar, salt and bread. Today our recipes appeal to our modern tastes for healthy, plant-based, versatile food, and I am thrilled to bring these new Gazpacho products to market.”
The Gazpacho launch will also mark the unveiling of Brindisa’s new packaging and design identity.
“Our new identity refreshes Brindisa’s traditional look, which has served us well for over 10 years. But as we look forward to the future with confidence and enthusiasm, we wanted to convey a more joyful brand, one that builds on our Spanish heritage and represents our market positioning as the True Taste of Spain," explained Cristina Pasantes, Director of Sales and Marketing.
Brindisa’s new range of Gazpacho products will launch in mid-April 2022, available instore and online at Brindisa.com. Brindisa’s rebrand will go live on its e-commerce website from the 31 March 2022.