Beyond Good toasted hazelnut treat
Sustainable chocolate company Beyond Good is launching a 73% Toasted Hazelnut Single Origin Uganda Cocoa bar this month.
The single origin Uganda chocolate base is toasted Italian hazelnuts. According to the company, tasting notes include 'warm toasted hazelnut' that 'takes over at first', followed by a 'long cocoa finish'.
This rich and creamy bar is Direct Trade-Certified, Vegan, Gluten Free, Soy Free, Kosher, Project non-GMO verified.
The bar is available via the company's website, BeyondGood.com.
Pic supplied by Beyond Good